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| One of our Catered events on Castle Creek in Aspen |
Seafood Selection
Marinated Grilled Jumbo Shrimp With Honey Mustard
Coconut Shrimp Hot & Sweet Dipping Sauce
Blue Lump Crab Cakes With Roasted Jalapeno Remoulade
Norwegian Smoked Salmon On Crispy Potato Cake With Creame Fraiche And Caviar
Rock Shrimp Or Lobster Quesadillas With Cilantro Lime Cream
Shrimp Or Lobster Spring Rolls With Thai Dipping Sauces
Crispy Lobster Raviolis
With Roasted Fennel And Smoked GoudaCaramelized Prawns With Spicy Asian Glaze
Seared Peppered Ahi On Blue Corn Rounds With Mango Pico
Sushi Assorted Maki Rolls Served W/ Sweet Soy Dipping Sauce
Blackened Jumbo Prawns W/Lemon Blue Drizzle
Sea Scallops Provencal
On Herb Flat BreadCappacola Wrapped Rosemary Skewered Sea Scallops
Cajon Catfish Bites With Remoulade
Smoked Salmon Toastada Goat Cheese & Lemon Tomato Salsa
Tropical Ahi Ceviche Served With Sesame Blue Corn Chip Rounds
Caviar Display With All Appropriate Condiments
Roulade Of Veal With Lobster Fennel And Herb Filling
Peppered Main Sea Scallops On Squid Ink Angel Hair Pasta Nests
Salmon Mouse Canape
Seared Sesame Tuna On Crispy Wonton Skin With Tropical Fruit Relish
Crab In Phillo (Savory Triangles Of Lump Crab)
Savory Crab Stuffed Mushroom Cap
Chicken And Other Fowl
Curried Chicken Salad On Crispy Wonton Skins
Smoked Duck Quesadillas With Cilantro Cream
Coconut Ginger Chicken Sate With Thai Peanut Sauce
Locally Smoked Free Range Chicken Chilpolte Salad On Blue Corn Rounds
Seared Foi Gras with Orange Apricot Pepper Relish On Toast Points
Spicy Chicken Mole Empenadas
Roasted Duck And Mushroom Puffs
Smoked Duck Napoleans (Smoked Duck, Foi Gras, Boursin & Tart Cherry Jam)
Chicken Mien Gai In Butter Lettuce & Endive Cups
Pecan Chicken Bites With Honey Bbq Dipping Sauce
Roasted Duck & Asparagus Hoisin Mu Shu Rolls
Chicken Wrap Roulades
Chicken Spring Rolls Hot Or Cold
Beef Lamb & Game
Tenderloin Of Elk With Lingonberry Relish On Garlic Toast
Beef Brochettes With Hot & Sweet Sesame Glaze
Herb Pepperered Tenderloin Of Beef
With Cornichons, Roasted Red Peppers And Horseradish Sauce On Herb Toast
Mini Beef Wellington Bites (Gruyer, Five Pepper And Pesto)
Baby New Zealand Lamb Chops With Hot Mango Glaze
Achiote Marinated New Zeland Lamb Chops
Teder Bites Of Elk Tenderloin
Wrapped In Prochiutto On A Rosemary Skewer
Mini Monte Cristos In Puff Pastry
Wild Boar Sausage (Pigs In A Blanket)
Asparagus And Prouschiuto Bites In Phyllo
Vegetarian
Three Cheese Grilled Summer Vegetable Quesadillas
Stuffed Artichoke Hearts W/Herb Goat Chesse, Sundried Tomatoes And Basil
Toasted Garlic Pita Rounds With Red Pepper Humus, Creame Fraiche And Chive
Candied Nuts, Apples & Brie In Fillo Cups Maple Reduction
Roasted Wild Mushroom Empenada
Vegetable Spring Rolls With Dipping Sauce]
Roasted Eggplant Caponata With Drunken Goat, Basil Served On Fenel Toast
Macadamia Sweet Curried Salad In Endive Boats
Potato Cakes With Caramelized Apple Chuney And Toasted Almonds
Crispy Sesame Shiitake Chinese Cabbage Bindles
Baked Stuffed Mushroom Caps
Robert's Potato Skins With Goat Cheese And Gruyere
Mushroom And Herb Phyllo Triangle
Spicy Shiitakes & Brie In Toasted Pastry Cups
White Bean, Spinach And Raisin Bites
Potato Tartlets
