       
|
|
This is a sample of our entrée Selections at European Catering. Please call us so that we may help you in planning a special event to remember. We will be happy to customize a menu for the most simple or discriminating palate.
Seafood
Potato Crusted Halibut Or Sea Bass
Mango Cucumber Salsa
Tandori Salmon
A Malange Of Bell Peppers And Peaches
Grilled Swordfish
With Sweet Basil & Orange
Low Country Shrimp & Scallop Scampi
Sundrieds, Basil, Red Chili Flakes, Pinions & Shaved Parmesan
Pan Seared Scallops Provencel
Ruby Trout
Ala Robert Orange Ginger Sauce
Ruby Trout
With Blue Corn Massa Coating, Black Bean And Corn Relish
Broiled Cold Water Lobster Tails With Truffle Butter
Lime Cilantro Panco Crusted Salmon With Roasted Pineapple Salsa
Grilled Snapper Over A Ragout Of Roasted Vegetables
Cajun Fried Catfish With Roasted Jalapeno Remoulade
Mixed Seafood Kabobs Over Jasmine Rice
Sesame Seared Ahi Tuna
Over Julienne Of Asian Style Vegetable And Rice Noodles
Soul Roulades Stuffed With Lobster In Traditional Sherry Cream Sauce
Sake & Chili Braised Ono Cucumber Melon Salsa
Apple Braised Salmon
Over Spinach And Vegetables
Seafood Paella
|
 |
Beef, Lamb And Game
Chateaubriand With Choice Of Jus
Colorado Rack Of Lamb
With Mango Glaze & Minted Jus
Tenderloin Of Elk With Choice Au Jus
Oso Buco
Beef Or Venison Wellington
Grilled Ny Steak
Wild Trio, Wild Boar Sausage, Roasted Quail & Elk Tournedo
Garlic Studded Prime Rib Of Beef Natural Jus
Leg Of Lamb With Braised Shallots And Garlic
Jumbo Veal Chops With Chantrel Caramel Jus
Chipotle Crusted Rib Eye With Green Chili Potatoes
Veal Piccata Ala Robert
Veal Rolade With Jumbo Crab And Fennel
Sauce Selections
| Natural Jus |
Wild Mushroom Jus |
Port Pepper Sauce |
| Tart Cherry And Braised Shallot Sauce |
| Caramel Chantrel Jus |
Horse Radish Sauce |
Lingon Berry Melot Jus |
| Bordelaise |
Black Truffle Jus |
Black Current Jus |
Chicken & Duck
Roasted Chicken
Stuffed With Goat Cheese And Spinach Over Creamy Wild Mushroom Polenta
Marinated Grilled Chicken Breast
Over A Ragout Of Fennel And Caramelized Onions In A Golden Apple Jus
Braised Chicken Hunter Style Over Garlic Mashers
Chicken Curry Over Jasmine Rice
Grilled Chicken
With Farfalla And Wild Mushrooms With Warm Balsamic Vinaigrette
Southwest Grilled Chicken With Roasted Tomatilla Salsa
Santafe Stuffed Chicken Breast
Fresh Basil, Sundrieds, Ricotta & Feta With A Roasted Pepper Sauce
Coq Au Vin
Chicken Piccatta
Red Or Lemon Caper & Mushroom Sauce
Chicken Stir Fry
With Peanuts And Red Chilies
Pinion Crusted Chicken With Roasted Ancho Sauce
Duck Peachy Whole Duck Breast
With Peaches, Chinese Five Spice And Pickled Ginger
Duck La Orange
Roasted Duck Curry Over Jasmine Rice
Braised Moscovey Duck With Red Currant Sauce
|
|
