Micro Mint and Maldon Flake Salt
Lemon Aioli and Cracked Black Pepper
Maple Bourbon Glaze
Palisade Peach and Shiro
Toasted Walnut with Frisee and Champagne Dressing
Toasted Brioche
Orange and Ginger with Espelette Pepper
Tart Apple and Whole Grain Mustard
Honey Mustard Glaze
Lemon Tomato Chutney
Summer Corn and Chimmi Churri
Fresh Lemon and Honey Drizzle
Sourdough Waffer and 12 Year Balsamic
Potato Latke W/ Caviar
Gruyere and Basil Pesto
Crackers & flatbread
Caponata, tapenade & minted zucchini and sweet pepper crostini creamy lemon chevre
With accompaniments
Herb dip
With roasted tomato & toasted garlic "jam"
Over mango roasted bell pepper salsa with remoulade
With spiced ketchup
Served in wonton skins & butter lettuce cups
Toasted garlic crostini
Mixed dried & fresh fruits with nuts and maple bourbon redux
Hothouse tomatoes, English cucumbers, fresh mozzarella & red onion aged balsamic drizzle
On soft rolls horseradish cream & habanero fig BBQ
Dried fruits, parmesan, citronette
Cookies, bars, brownies
Petit fours, chocolates, chocolate-dipped strawberries & mini fruit parfaits