Delivery or Pick Up Menu
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Thursday, March 19, 2026
Menu I
Grilled Beef Tenderloin
Salsa Verde
$65.00/Person
Garden Salad
Spring pea, cucumber, shaved carrot, marinated cherry tomato, fresh basil, dill & feta.
White balsamic dressing.Spring pea, cucumber, shaved carrot, marinated cherry tomato, fresh basil, dill & feta.
White balsamic dressing.
NFNut-FreeGFGluten-Free
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Menu II
Trout Almondine
$60.00/person
Garden Salad
Spring pea, cucumber, shaved carrot, marinated cherry tomato, fresh basil, dill & feta.
White balsamic dressing.Spring pea, cucumber, shaved carrot, marinated cherry tomato, fresh basil, dill & feta.
White balsamic dressing.
NFNut-FreeGFGluten-Free
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Staples Available Always
Marinated Grilled Whole Tenderloin of Colorado Beef
Average of #5-#6 pounds. Served with horseradish creme.$223$223Average of #5-#6 pounds. Served with horseradish creme.
10010
10010
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DF
Dairy-FreeGF
Gluten-FreeNF
Nut-Free