Grill Example Menu

Charred Tomato and Burrata

12 year balsamic and extra virgin olive oil sourdough crisp

Bacon Wrapped Quail

Jalapeno cream cheese and bourbon maple glaze

Coriander Crusted Ahi

Avocado mousse and cream blue corn round

Smoked Trout "Hash"

Tart apple and whole grain mustard

Grilled Artichoke Hearts

Sweet pepper confit and quinoa with crispy basil

Apple and Aged Gouda Salad

Toasted walnut, arugula, shaved red onion cider dressing

Roasted Fingerling Potatoes

Fresh lemon and sea salt

Colorado Striped Bass

Marinated tomato and olive compote

Kale and Quinoa Salad

Fresh strawberry and blueberry with toasted pecan honey mustard balsamic dressing

Summer Display of Grilled and Roasted Vegetables

Extra virgin olive oil and herbs

Grilled Lamb T Bone

Chimichurri

Palisade Peach and Raspberry Shortcake Chantilly Cream