12 year balsamic and extra virgin olive oil sourdough crisp
Jalapeno cream cheese and bourbon maple glaze
Avocado mousse and cream blue corn round
Tart apple and whole grain mustard
Sweet pepper confit and quinoa with crispy basil
Toasted walnut, arugula, shaved red onion cider dressing
Fresh lemon and sea salt
Marinated tomato and olive compote
Fresh strawberry and blueberry with toasted pecan honey mustard balsamic dressing
Extra virgin olive oil and herbs
Chimichurri