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anti pasto displaytable setup

Grill Example Menu

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Grill Example Menu

Passed Hors D' Oeuvres

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Charred Tomato and Burrata

12 year balsamic and extra virgin olive oil sourdough crisp

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Bacon Wrapped Quail

Jalapeno cream cheese and bourbon maple glaze

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Coriander Crusted Ahi

Avocado mousse and cream blue corn round

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Smoked Trout "Hash"

Tart apple and whole grain mustard

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Grilled Artichoke Hearts

Sweet pepper confit and quinoa with crispy basil

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Buffet

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Apple and Aged Gouda Salad

Toasted walnut, arugula, shaved red onion cider dressing

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Roasted Fingerling Potatoes

Fresh lemon and sea salt

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Colorado Striped Bass

Marinated tomato and olive compote

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Kale and Quinoa Salad

Fresh strawberry and blueberry with toasted pecan honey mustard balsamic dressing

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Summer Display of Grilled and Roasted Vegetables

Extra virgin olive oil and herbs

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Grilled Lamb T Bone

Chimichurri

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Dessert

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Palisade Peach and Raspberry Shortcake Chantilly Cream

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