Summer Event Menu

Beverage Welcome Station For Pre Ceremony (N/C)

W/ water, lemonade, ice tea or beverage of choice tent & plastic service

Charred Tomato and Burrata

Sea salt and extra virgin olive oil

Grilled Artichoke Hearts

Sweet pepper confit and quinoa with crispy basil

Ahi Poke W/ Colorado Peaches

Crispy wonton

Bacon Wrapped Quail "Poppers"

Maple bourbon glaze

Chicken & Waffle "Sliders"

Marinated Grilled Jumbo Shrimp

Honey mustard glaze

Cervena & Smoked Shiitake Quesadillas

Deviled Eggs W/ Candied Bacon

Smoked Trout "Hash"

Tart apple and whole grain mustard

5 Pepper Seared Elk Loin

Tart cherry jam and grain mustard

Smoked Salmon W/ Crème Fraiche & Caviar

Crispy potato cake

Fried Green Tomatoes

Roasted jalapeno aioli

Pulled Pork Tostada

W/ mole

Chipotle Chicken Empanadas

Robert's Potato Skins with Goat Cheese and Gruyere

Mini Lobster Rolls

Farmers Table Display

Domestic & imported cheeses, cured meats, fresh & dried fruits, marinated vegetables & spreads assorted crackers, flat breads & fresh baguette

Seafood Station Display

(Market Price)Shrimp, oysters & crab claws with accompaniments displayed on ice w/ oysters being shucked to order

Apple and Gouda Salad

Toasted walnuts, arugula, shaved red onion and cider dressing

3 Year Cheddar and Apple Wood Smoked Bacon

Crisp butter lettuce shaved red onion, cherry tomato, buttermilk dressing

Jalapeno Cornbread W/ Honey Butter

Placed on tables

Heirloom Caprese Salad

Fresh mozzarella or burrata, basil, aged balsamic, on a bed of mixed greens

Shaved Fennel & Citrus

Polder blanc, blueberries, w/ white balsamic dressing

Asian Cole Slaw

Crispy wonton hay with toasted cashews hot oil vinaigrette

St. Louis BBQ Pork Ribs

Marinated Grilled Tenderloin of Beef

W/ habanero fig bbq sauce green peppercorn jus

Grilled Rib Eye off the Grill

Horseradish crème & steak sauce

Grilled Boneless Short Ribs

Grilled Lobster Tails

W/ tarragon butter and roasted fennel

Seared Ahi Tuna W/ Ginger Avocado Salsa & Crispy Shiitakes

Colorado Striped Bass

Toasted garlic & grilled lemon

BBQ Pork Loin W/ Apple Colorado Whisky Chutney

Ranch Style Baked Beans

Grilled Potato Spears W/ Asiago & Cracked Black Pepper

Classic Cole Slaw

Smoked BBQ Beef Brisket

W/ soft rolls, slaw, pickles and trio of sauces

Lamb T-Bones

Chimichurri

Marinated Grilled NY Steaks

W/ cabernet onion jam

Tuscan Style Colorado Rack of Lamb off the Grill

Mustard & Herb BBQ Chicken

Over watermelon feta "salad"

Grilled Salmon Steaks

Mango margarita relish

Pan Seared Ruby Trout

Blue corn masa, roasted corn & black bean relish

Seasonal Marinated Grilled & Roasted Vegetable Display

Sea salt & evo

Grilled Corn & Summer Green Bean Salad

Fresh Grilled Corn off the Cob

Elote or mexican street corn style

Strawberry Peach Shortcake

Cast Iron Chocolate Banana Bread Pudding

Crème anglaise

Assorted Seasonal Fruit Pies & Crisps with Whipped Cream & Ice Cream

So' Mores by the Fire Pit

Lemonade & Ice Tea

Ice Cream Sundae Station

Vanilla ice cream, hot fudge sauce, strawberry sauce, caramel sauce, whipped cream, walnuts, chocolate chips, oreo cookie crumble, and sprinkles

Fresh Made "Doughnut Holes" & Caramel Apples W/ Toppings & Ice Cream

Lemon, raspberry, chocolate, caramel, whipped cream etc

House Made Cookies Brownies

Coffee Service