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anti pasto displaytable setup

Summer Event Menu

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Summer Event Menu

Beverage Welcome Station For Pre Ceremony (N/C)

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Beverage Welcome Station For Pre Ceremony (N/C)

W/ water, lemonade, ice tea or beverage of choice tent & plastic service

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Passed Hors D' Oeuvres

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Charred Tomato and Burrata

Sea salt and extra virgin olive oil

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Grilled Artichoke Hearts

Sweet pepper confit and quinoa with crispy basil

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Ahi Poke W/ Colorado Peaches

Crispy wonton

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Bacon Wrapped Quail "Poppers"

Maple bourbon glaze

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Chicken & Waffle "Sliders"

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Marinated Grilled Jumbo Shrimp

Honey mustard glaze

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Cervena & Smoked Shiitake Quesadillas

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Deviled Eggs W/ Candied Bacon

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Smoked Trout "Hash"

Tart apple and whole grain mustard

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5 Pepper Seared Elk Loin

Tart cherry jam and grain mustard

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Smoked Salmon W/ Crème Fraiche & Caviar

Crispy potato cake

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Fried Green Tomatoes

Roasted jalapeno aioli

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Pulled Pork Tostada

W/ mole

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Chipotle Chicken Empanadas

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Robert's Potato Skins with Goat Cheese and Gruyere

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Mini Lobster Rolls

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Placed Items

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Farmers Table Display

Domestic & imported cheeses, cured meats, fresh & dried fruits, marinated vegetables & spreads assorted crackers, flat breads & fresh baguette

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Seafood Station Display

(Market Price)Shrimp, oysters & crab claws with accompaniments displayed on ice w/ oysters being shucked to order

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Plated Salad

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Apple and Gouda Salad

Toasted walnuts, arugula, shaved red onion and cider dressing

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3 Year Cheddar and Apple Wood Smoked Bacon

Crisp butter lettuce shaved red onion, cherry tomato, buttermilk dressing

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Jalapeno Cornbread W/ Honey Butter

Placed on tables

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Heirloom Caprese Salad

Fresh mozzarella or burrata, basil, aged balsamic, on a bed of mixed greens

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Shaved Fennel & Citrus

Polder blanc, blueberries, w/ white balsamic dressing

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Buffet & Grill Presentation

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Asian Cole Slaw

Crispy wonton hay with toasted cashews hot oil vinaigrette

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St. Louis BBQ Pork Ribs

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Marinated Grilled Tenderloin of Beef

W/ habanero fig bbq sauce green peppercorn jus

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Grilled Rib Eye off the Grill

Horseradish crème & steak sauce

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Grilled Boneless Short Ribs

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Grilled Lobster Tails

W/ tarragon butter and roasted fennel

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Seared Ahi Tuna W/ Ginger Avocado Salsa & Crispy Shiitakes

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Colorado Striped Bass

Toasted garlic & grilled lemon

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BBQ Pork Loin W/ Apple Colorado Whisky Chutney

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Ranch Style Baked Beans

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Grilled Potato Spears W/ Asiago & Cracked Black Pepper

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Classic Cole Slaw

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Smoked BBQ Beef Brisket

W/ soft rolls, slaw, pickles and trio of sauces

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Lamb T-Bones

Chimichurri

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Marinated Grilled NY Steaks

W/ cabernet onion jam

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Tuscan Style Colorado Rack of Lamb off the Grill

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Mustard & Herb BBQ Chicken

Over watermelon feta "salad"

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Grilled Salmon Steaks

Mango margarita relish

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Pan Seared Ruby Trout

Blue corn masa, roasted corn & black bean relish

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Seasonal Marinated Grilled & Roasted Vegetable Display

Sea salt & evo

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Grilled Corn & Summer Green Bean Salad

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Fresh Grilled Corn off the Cob

Elote or mexican street corn style

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Dessert

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Strawberry Peach Shortcake

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Cast Iron Chocolate Banana Bread Pudding

Crème anglaise

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Assorted Seasonal Fruit Pies & Crisps with Whipped Cream & Ice Cream

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So' Mores by the Fire Pit

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Lemonade & Ice Tea

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Ice Cream Sundae Station

Vanilla ice cream, hot fudge sauce, strawberry sauce, caramel sauce, whipped cream, walnuts, chocolate chips, oreo cookie crumble, and sprinkles

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Fresh Made "Doughnut Holes" & Caramel Apples W/ Toppings & Ice Cream

Lemon, raspberry, chocolate, caramel, whipped cream etc

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House Made Cookies Brownies

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Coffee Service

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