Vegan Menu
Passed Hors D'Oeuvres
(Please Select 4-5)
Grilled Artichoke Hearts
Sweet pepper confit and quinoa with crispy basilSweet pepper confit and quinoa with crispy basil
Meatless Sliders
American:beyond meat burger, plant based cheddar, miso mayo and pickle santa fe: cumin scented sweet potato and black bean, avocado sauce BBQ: smoked jackfruit, house made BBQ sauce crispy shallotAmerican:beyond meat burger, plant based cheddar, miso mayo and pickle santa fe: cumin scented sweet potato and black bean, avocado sauce BBQ: smoked jackfruit, house made BBQ sauce crispy shallot
Buffet/ Family Style Presentation
(Please Select 4-5)
Gnocchi W/ Lacinato Kale
Golden raisin and toasted pine nutGolden raisin and toasted pine nut
Spiced Black Bean and Quinoa Cake
Charred green bean and sweet potato smoked tomato aioliCharred green bean and sweet potato smoked tomato aioli
Seitan Sausage and Tomato Ragu (Think Paella)
Crispy saffron bomba cakeCrispy saffron bomba cake
Grilled Summer Vegetables with Bulgur Wheat
Artichoke hearts, sweet red onion, asparagus, blistered cherry tomato with citronetteArtichoke hearts, sweet red onion, asparagus, blistered cherry tomato with citronette
Mediterranean Seitan with Zatar
Meyer lemon, red onion, pine nuts, cinnamon and honey minted riceand cashew yogurtMeyer lemon, red onion, pine nuts, cinnamon and honey minted riceand cashew yogurt