Vegan Menu

Become a VIPReceive updates on special events, new menu items, menu reviews, and more!

Vegan Menu

Passed Hors D'Oeuvres

(Please Select 4-5)

00000

Grilled Artichoke Hearts

Sweet pepper confit and quinoa with crispy basil

00000

Zucchini Crisp

Tomato chutney

00000

Shitake Summer Rolls

Peanut sauce

00000

Cherry Tomato and Avocado with Micro Green

Seeded bread

00000

Meatless Sliders

American:beyond meat burger, plant based cheddar, miso mayo and pickle santa fe: cumin scented sweet potato and black bean, avocado sauce BBQ: smoked jackfruit, house made BBQ sauce crispy shallot

00000

House Made Falafel

Tahini and mango

00000

Cauliflower Pakora

Seasoned yogurt

00000

Roasted Vegetable Caponata

Sourdough crostini

00000

Tomato Bruschetta with Fresh Basil and Garlic

Toasted baguette

00000

Plated Salad

(Please Select 1)

10001

Carrot Ribbon Salad

Ricotta salata, mint, lettuce gems white balsamic vinaigrette

10001

00000

Shaved Fennel and Citrus

Castelvetrano olive, arugula, radicchio, endive, vegan chevre pistachio, and honey champagne vinaigrette

00000

Heirloom Tomato and Watermelon Salad

Kalamata olive, tofu feta, fresh basil and mint, butter lettuce red wine vinaigrette

00000

Buffet/ Family Style Presentation

(Please Select 4-5)

00000

Gnocchi W/ Lacinato Kale

Golden raisin and toasted pine nut

00000

Spiced Black Bean and Quinoa Cake

Charred green bean and sweet potato smoked tomato aioli

00000

Seitan Sausage and Tomato Ragu (Think Paella)

Crispy saffron bomba cake

00000

Grilled Tofu Steaks

Fresh basil, capers, golden raisins, pine nuts, roasted broccolini with crispy garlic. Drizzled with 12 year balsamic

00000

10001

Roasted Eggplant "On the Half"

Lentil and rice with fresh dill, mint, crispy onion and toasted cashew golden pepper confit.

10001

00000

Grilled Summer Vegetables with Bulgur Wheat

Artichoke hearts, sweet red onion, asparagus, blistered cherry tomato with citronette

00000

10001

Roasted Fingerling Potatoes

Fresh lemon and sea salt

10001

00000

Mediterranean Seitan with Zatar

Meyer lemon, red onion, pine nuts, cinnamon and honey minted riceand cashew yogurt

00000

Cashew Carbonara

Smoked shiitake mushroom and fresh peas

00000

Seared Seitan

Summer corn succotash, fresh herbs, vegan lemon aioli

00000

Dessert

00000

Vegan Avocado Chocolate Mousse

Fresh raspberry

00000

Vegan Blackberry Custard Tart with Chocolate Ganache

Fresh berries and coulis

00000

Show All Items

VVegan