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European Caterers ltd
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Wedding Offerings

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Wedding Offerings

Passed Hors D' Oeuvres

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Smoked Trout "Hash"

Tart apple and whole grain mustard

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Asparagus en Croute

Shaved Asiago and fresh cracked pepper

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Grilled Lamb Meatballs

With tzatziki sauce

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Blue Lump Crab Cakes

With roasted jalapeno remoulade

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Peppered Pear, Spinach & Raspberry

Walnut oil dressing walnut oat crisp

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Smoked Salmon

Crisp potato latke

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Duck Quesadillas

Cilantro lime crème

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*Ahi Poke With Mango & Ginger

Crispy corn round

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Bacon Wrapped Quail

Jalapeno crème cheese & bourbon maple glaze

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Grilled Artichoke Hearts

Crispy basil & bell pepper coulis

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Seared Elk Loin

With caramelized onion, horseradish on toasted caraway brioche

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Grilled Jumbo Shrimp

Honey mustard glaze

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Duck Confit on Sweet Potato Blini

Crispy shallot & sour cherry gastrique

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Truffle & Mushroom Arincine

With black pepper lemon aioli

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Fig and Chevre "Purse"

Honey and fresh lemon

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Charred Tomato & Burrata Bruschetta

Sea salt and extra virgin olive oil

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Roasted Beech Mushrooms with St. Angel

Toasted potato bread

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Placed Thoughts

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Farmers Table Display

Domestic & imported cheeses, cured meats, fresh & dried fruits, marinated vegetables & spreads assorted crackers, flatbreads & fresh baguette

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Bruschetta Station

Tomato and basil, caponata, minted zucchini and white bean, olive tapenade

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Summer Vegetable Crudité

House-made hummus

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Plated Salad

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Mixed Greens & Arugula Salad

With colorado chevre with lemon, citrus, toasted walnuts fresh blueberries & champagne vinaigrette

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Apple and Gouda Salad

Toasted walnuts, arugula, shaved red onion and cider dressing

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3 Year Cheddar and Apple Wood Smoked Bacon

Crisp butter lettuce shaved red onion, cherry tomato, buttermilk dressing

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Shaved Fennel & Greens

Polder blanc, poached pears with white balsamic broken vinaigrette

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Plated, Buffet or Family Style Presentation

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Selection of Rustic Breads & Savory Bread Sticks on Tables

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Semi Boneless Roasted Chicken Breast (Airline)

Honey sage & mushroom Madeira jus

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*Herb Seared Salmon

Crispy shitakes & brussel sprout leaves

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Crispy Colorado Striped Bass

Oil cured tomato with capers and preserved lemon

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*Slow Roasted Prime Rib

Black pepper natural jus & horseradish cream

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*Marinated Grilled Flat Iron Steak

Chimichurri & pickled red onion

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Mediterranean Pasta Salad

Sundried tomatoes, roasted bell peppers, olives, herbs & spinach

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Creamy Risotto with Sun Dried Tomatoes, Basil & Toasted Pinions

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Asparagus & Fontina Risotto Cakes

With crispy kale & shaved parmesan

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Petite Tri Colored Roasted "Smashed" Potatoes

With grilled corn, toasted garlic & fresh herbs

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Herb Marinated Citrus Rubbed Roasted Chicken Breast

Grilled lemon thyme with tomato fennel relish

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Pan Seared Ruby Trout

Blue corn masa, fire-roasted corn & black bean salsa

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Trout Almondine

Brown butter, toasted almonds & lemon parsley pesto

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Coriander Scented Colorado Striped Bass

Summer succotash

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Marinated Grilled Boneless Short Ribs

Natural jus & wine syrup over sage onion "grits"

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Quinoa Salad

Grilled artichoke hearts, roasted mushrooms & spring peas

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Seasonal Roasted & Grilled Vegetable

Reduced balsamic & Evo

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Seared Colorado Mushroom Risotto Cakes

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Golden Toasted Lemon Orzo

With golden tomato's, yellow bells & lemon chevre

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Dessert Temptations

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Ice Cream Sundae Station

Vanilla ice cream, hot fudge sauce, strawberry sauce, caramel sauce, whipped cream, walnuts, chocolate chips, oreo cookie crumble, and sprinkles

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Fresh Made "doughnut Holes" & Caramel Apples With Toppings & Ice Cream

Lemon, raspberry, chocolate, caramel, whipped cream, etc.…

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House Made Cookies & Brownies

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Chocolate Cake With Raspberry Coulis & Vanilla Bean Ice Cream

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Vanilla Bean Ice Cream

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S'mores by The Fire Pit

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Lemon Chiffon Cake

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Crème Brule

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Assortment of Chocolates, Petti Fours and Mini Sweets

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Warm Berry Fruit Crisps

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Dark Chocolate Mousse

Fresh raspberries & hazelnut crème

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Coffee & Tea Service

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GFGluten-Free
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