Wedding Offerings

Smoked Trout "Hash"

Tart apple and whole grain mustard

Asparagus en Croute

Shaved Asiago and fresh cracked pepper

Grilled Lamb Meatballs

With tzatziki sauce

Blue Lump Crab Cakes

With roasted jalapeno remoulade

Peppered Pear, Spinach & Raspberry

Walnut oil dressing walnut oat crisp

Smoked Salmon

Crisp potato latke

Duck Quesadillas

Cilantro lime crème

*Ahi Poke With Mango & Ginger

Crispy corn round

Bacon Wrapped Quail

Jalapeno crème cheese & bourbon maple glaze

Grilled Artichoke Hearts

Crispy basil & bell pepper coulis

Seared Elk Loin

With caramelized onion, horseradish on toasted caraway brioche

Grilled Jumbo Shrimp

Honey mustard glaze

Duck Confit on Sweet Potato Blini

Crispy shallot & sour cherry gastrique

Truffle & Mushroom Arincine

With black pepper lemon aioli

Fig and Chevre "Purse"

Honey and fresh lemon

Charred Tomato & Burrata Bruschetta

Sea salt and extra virgin olive oil

Roasted Beech Mushrooms with St. Angel

Toasted potato bread

Farmers Table Display

Domestic & imported cheeses, cured meats, fresh & dried fruits, marinated vegetables & spreads assorted crackers, flatbreads & fresh baguette

Bruschetta Station

Tomato and basil, caponata, minted zucchini and white bean, olive tapenade

Summer Vegetable Crudité

House-made hummus

Mixed Greens & Arugula Salad

With colorado chevre with lemon, citrus, toasted walnuts fresh blueberries & champagne vinaigrette

Apple and Gouda Salad

Toasted walnuts, arugula, shaved red onion and cider dressing

3 Year Cheddar and Apple Wood Smoked Bacon

Crisp butter lettuce shaved red onion, cherry tomato, buttermilk dressing

Shaved Fennel & Greens

Polder blanc, poached pears with white balsamic broken vinaigrette

Selection of Rustic Breads & Savory Bread Sticks on Tables

Semi Boneless Roasted Chicken Breast (Airline)

Honey sage & mushroom Madeira jus

*Herb Seared Salmon

Crispy shitakes & brussel sprout leaves

Crispy Colorado Striped Bass

Oil cured tomato with capers and preserved lemon

*Slow Roasted Prime Rib

Black pepper natural jus & horseradish cream

*Marinated Grilled Flat Iron Steak

Chimichurri & pickled red onion

Mediterranean Pasta Salad

Sundried tomatoes, roasted bell peppers, olives, herbs & spinach

Creamy Risotto with Sun Dried Tomatoes, Basil & Toasted Pinions

Asparagus & Fontina Risotto Cakes

With crispy kale & shaved parmesan

Petite Tri Colored Roasted "Smashed" Potatoes

With grilled corn, toasted garlic & fresh herbs

Herb Marinated Citrus Rubbed Roasted Chicken Breast

Grilled lemon thyme with tomato fennel relish

Pan Seared Ruby Trout

Blue corn masa, fire-roasted corn & black bean salsa

Trout Almondine

Brown butter, toasted almonds & lemon parsley pesto

Coriander Scented Colorado Striped Bass

Summer succotash

Marinated Grilled Boneless Short Ribs

Natural jus & wine syrup over sage onion "grits"

Quinoa Salad

Grilled artichoke hearts, roasted mushrooms & spring peas

Seasonal Roasted & Grilled Vegetable

Reduced balsamic & Evo

Seared Colorado Mushroom Risotto Cakes

Golden Toasted Lemon Orzo

With golden tomato's, yellow bells & lemon chevre

Ice Cream Sundae Station

Vanilla ice cream, hot fudge sauce, strawberry sauce, caramel sauce, whipped cream, walnuts, chocolate chips, oreo cookie crumble, and sprinkles

Fresh Made "doughnut Holes" & Caramel Apples With Toppings & Ice Cream

Lemon, raspberry, chocolate, caramel, whipped cream, etc.…

House Made Cookies & Brownies

Chocolate Cake With Raspberry Coulis & Vanilla Bean Ice Cream

Vanilla Bean Ice Cream

S'mores by The Fire Pit

Lemon Chiffon Cake

Crème Brule

Assortment of Chocolates, Petti Fours and Mini Sweets

Warm Berry Fruit Crisps

Dark Chocolate Mousse

Fresh raspberries & hazelnut crème

Coffee & Tea Service